The New York Times bestselling authors of the Bad Manners cookbook series are back with a message for you (yeah, you): Eating less meat, saving the planet, and cooking at home don't have to be so f*cking boring--or expensive.
- Killer photos so you'll know for sure you didn't f*ck it up
- Tips on how to stretch your budget, limit food waste, and incorporate every edible piece of the plant into your meals (or finally find a use for that wilted kale in your fridge)
- Shortcuts and substitutions for when the grocery store is sold out or you need help getting dinner on the goddamn table already
- A produce glossary that breaks down everything you probably never knew (but most def should) about all the fresh stuff in your market
- Killer photos so you'll know for sure you didn't f*ck it up
- Tips on how to stretch your budget, limit food waste, and incorporate every edible piece of the plant into your meals (or finally find a use for that wilted kale in your fridge)
- Shortcuts and substitutions for when the grocery store is sold out or you need help getting dinner on the goddamn table already
- A produce glossary that breaks down everything you probably never knew (but most def should) about all the fresh stuff in your market